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Our bars present a wide range of drinks. Very well-treated beers from the Krušovice Royal Brewery, quality Moravian and French wines, Italian Piazza coffee and many other tasty drinks for immediate warm-up, or delicious cocktails for longer sittings are our daily menu.
The hotel kitchen offers specialties from classic Czech and international cuisine. Cold and warm appetizers, soups, steaks, pasta, fresh vegetable salads, grilled and vegetarian dishes and desserts. Our chefs will be happy to prepare tasty and varied food compositions according to your ideas.
Our restaurants and bars are a suitable place for everyday meals, business lunches / we prepare a wide range of daily menus /, as well as for corporate events, family celebrations, glamorous wedding receptions, private social events and pleasant quiet sitting.
The beautiful magnificent hall in the harmonious castle style of the Hotel MILLENIUM with a romantic elevated gallery is located in the historical part of the hotel. The articulation and generous spaces of the hall are used for daily restaurant services for accommodated and non-accommodated guests.
The elevated romantic gallery of the hotel hall with a restaurant will enhance your social and gastronomic experience. The charm of a pleasant private sitting, romance and a beautiful view of the hall will pleasantly surprise you.
The lounge beside the hall with the restaurant is a well-prepared, separate and functionally furnished space not only for private social events.
Stylish furnished and fully equipped hotel lobby bar is opened for you 24 hours a day, for afternoon sitting with coffee and dessert, but also for evening entertainment, for example with unique cocktails prepared by our bartenders.
Festive hall with restaurant
capacity in total 72 persons
Gallery
capacity in total 28 persons
Lounge
capacity in total 36 persons
Summer terrace
capacity in total 64 persons
Lobby Bar
capacity in total 32 persons
3 courses
Cold appetizer
HOMEMADE LIVER PATE WITH CRANBERRY OVERFLOW AND CRISPY ROASTED TOAST
Main dish
¼ ROASTED OLD DUCK WITH RED AND WHITE CABBAGE AND TWO KINDS OF HOMEMADE DUMPLINGS
Dessert
HOMEMADE APPLE STRUDEL WITH VANILLA ICE CREAM AND WHIPPED CREAM
370,- CZK/person
We offer you an unique opportunity to compose your own menu according to your requirements.
1 course 200,- CZK
main dish
2 courses 270,- CZK
appetizer + main dish / soup + main dish / main dish + desert
3 courses 340,- CZK
appetizer + main course + dessert / appetizer + soup + main course / soup + main course + dessert
4 courses 400,- CZK
appetizer + soup + main course + dessert
Cold appetizers
HOMEMADE LIVER PATE WITH CRANBERRY OVERFLOW AND CRISPY ROASTED TOAST
CAPRESE SALAD WITH BASIL PESTO AND OLIVES
MIXED FRESH SALADS AND VEGETABLES WITH ALMONDS
Soups
CHICKEN BROTH WITH MEAT, ROOT VEGETABLES AND HOMEMADE NOODLES
VEGETABLE CREAM WITH ROASTED CROUTONS
Main dishes
BEEF TENDERLOIN WITH CREAMY SAUCE WITH CRANBERRIES AND HOMEMADE CARLSBAD DUMPLINGS
BEER PORK GOULASH WITH HOMEMADE DUMPLINGS
GRILLED CHICKEN BREAST IN FINE CREAM-HERB SAUCE WITH LEAF SPINACH AND ROASTED POTATOES WITH HERBS
ROASTED NILE PERCH FILLET WITH LEMON BUTTER WITH BOILED ENGLISH VEGETABLES AND STUFFED POTATOES
Vegetarian main dish
TAGLIATELLE WITH GRILLED VEGETABLES ON OLIVE OIL WITH PARSLEY AND PARMESAN
Desserts
HOMEMADE APPLE STRUDEL WITH VANILLA ICE CREAM AND WHIPPED CREAM
PANCAKE WITH VANILLA ICE CREAM AND WHIPPED CREAM
CAKES ACCORDING TO THE SEASONAL OFFER
Soup
ACCORDING TO THE DAILY OFFER
Main dishes
ROASTED FILLET OF PANGASIUS ON HERB BUTTER
GRILLED PORK MEDALLIONS FROM CUTLETS ON GREEN BEANS
GRILLED CHICKEN MEDALLIONS WITH BACON AND SILVER ONIONS
TAGLIATELLE WITH GRILLED VEGETABLES IN OLIVE OIL AND PARSLEY
Side dishes
MASHED POTATOES WITH PARSLEY
STEAMED RICE
POMMES FRITES
STEWED VEGETABLES IN BUTTER
HOMEMADE TARTAR SAUCE
Salad bar
MIXED FRESH SALADS AND VEGETABLES
BEET-ROOT SALAD
CARROT SALAD
COLESLAW
YOGHURT DRESSING WITH HERBS
Ice cream bar
VANILLA, STRAWBERRY, CHOCOLADE, LEMON ICE CREAM
350,- CZK/person
The offer is valid for a minimum of 10 people for the menu, 30 people for the buffet.
Pre-order required at least 48 hours before lunch.
E-mail: manager@spahotel-millenium.cz
Phone number: +420 724 244 277
Final specification of the valid number of guests no later than 48 hours before the lunch date.
Benefit
Free parking for the bus
Each 21st person has the menu free of charge
Carafe with still water included
Payment
Deposit of 100% of the estimated total price payable no later than 48 hours before lunch
- proforma invoice / bank transfer
Cancellation
Up to 48 hours before lunch - no cancellation fee
47-24 hours before the lunch date - cancellation fee of 50% of the total amount
23 hours or less before the lunch date - cancellation fee of 100% of the total amount
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